Hleb

About

Welcome to our mountain bakery, where ancient grains meet modern passion! We are two young families pouring our hearts into crafting exceptional sourdough breads using our time-honored techniques and locally grown grains. Our daily fresh loaves celebrate the rich flavors of einkorn, spelt, and rye, all naturally leavened with our beloved rye sourdough starter. From our rustic country bread to our weekend specials, each bite tells a story of sustainability, community, and pure baking joy. Step into our world of stone-milled flour and ovens from the last century, where every loaf is a labor of love. Whether you are a sourdough enthusiast or just bread-curious, we're here to share our passion and maybe teach you a thing or two about the magic of fermentation. Come taste the difference that thoughtful sourcing, patient fermentation, and a lot of care can make. Your taste buds (and your gut) will thank you!

At a glance

• Verified listing
• Typical visit: about 1 hour