Kala Supetar

About

Konoba Kala is a family‑run culinary gem nestled in the picturesque town of Supetar on Brač island. Renowned by the Michelin Guide and featured in prestigious publications such as Gault Millau and Falstaff, the restaurant is helmed by chef Dino Šeparović who crafts a seasonal menu inspired by the local terroir. Each dish showcases fresh, high‑quality ingredients—fresh seafood, local produce, and homemade sauces—that pay homage to traditional Dalmatian flavors while embracing contemporary techniques. With a warm, welcoming atmosphere and a dedicated team that includes sommelier Mia, Konoba Kala offers an intimate dining experience that blends comfort and sophistication for every palate. Guests can savor a range of Mediterranean classics, from grilled fish and fresh salads to flavorful pastas and risottos, complemented by a curated selection of Croatian wines from small‑scale vineyards. The restaurant’s inviting menu also caters to dietary preferences, offering gluten‑free, vegetarian, and vegan options. Whether you’re celebrating a special occasion or simply craving authentic island cuisine, Konoba Kala delivers a memorable meal in a charming setting by the sea.

At a glance

• Verified listing
• Typical visit: about 1 hour