Konoba Hvaranin

About

Once a bland café, the Radovani family's Hvaranin is one of the liveliest of Split's traditional venues. With mum and dad in the kitchen and son behind the bar, this is a second home for many journalists and writers whose books sit on the shelves. Everything is simple, home-made and delicious. Specials include gregada fish stew Hvar-style, and white risotto with mussels. Don't miss the traditional dessert, rožata crème caramel. Seating is limited so book ahead. Traditional Dalmatian tavern, mediterranean food, family owned establishment, local food, fish, meat, local produce, pašticada, black cuttle fish risotto, mussels and clams buzara wine sauce, adriatic tuna grilled, fresh squids,dalmatian smoked ham, sheep cheese, fish platter, fried whitebait, grilled adriatic white fish

At a glance

• Verified listing
• Typical visit: about 1 hour