Restaurant Lemongarden

About

Meat, fish, seafood – We don't import anything. We are convinced that we have everything here what we need, and we have it in the highest quality. The careful preparation of these first-class products is the focus. There is no adulteration of taste, because the product is the star. Our chef meticulously selects his suppliers. Lamb, veal, and beef come from local farmers that he knows personally. Chicken and eggs come from free-range chickens on the island. Fish and seafood are delivered daily from the fisherman's morning catch. We harvest the herbs in our own wonderful garden. Tomatoes, zucchini, cucumbers, artichokes, eggplants, carrots, onions, potatoes, melons, strawberries, raspberries, figs, peaches, and many other fruits and vegetables come straight from our own farming. Our ecological, organic farm is on a high plateau above Sutivan. Sustainability is not just a catchword here but is a daily reality, and you can taste this with every bite.

At a glance

• Verified listing
• Typical visit: about 1 hour