Tac

About

(GAULT MILLAU, Austria, 2010) TAČ, 140 Vrhovec street, Zagreb, Croatia Grade: 2 hats – 15-20 points – high level of culinary skills, creativity and quality. Discovered last year, the Restaurant Tač shows not only the bigger number of visitors, but proves that the family of Tihomir Miletić feels at home in the field of sea-food. The fact is that we do not choose one of their famous meet dishes this time, but we paid our attention on the sea-food. We start with the freshest shrimps and the olive oil from the island of Brač or from Istria of the highest quality. After that came a date-shell-sauce, one of the best we ever tasted. As the main dish, we had big - filets with mangold, potatoes and fresh lettuce from the market. We had red wine Plavac Tomić 2006 and supreme Istrian wine Roxanich merlot 2005 with all that food. We do not have to underline that the prices are value for money.

At a glance

• Verified listing
• Typical visit: about 1 hour