Corallo Restaurant
Accepts Credit Cards
American Express
Brunch
Digital Payments
Dinner
Discover
Free Wifi
Free off-street parking
Full Bar
Gluten free options
Greek
Highchairs Available
Late Night
Lunch
Mastercard
Mid-range
Outdoor Seating
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Takeout
Vegan options
Vegetarian friendly
Visa
Wine and Beer
Restaurant
About
Corallo Restaurant was opened on 25 March 1981 by Panikos Charalampous and his wife Maroula. It was the first restaurant to open in Coral Bay Avenue. Now the Restaurant is run by the son of Panikos and is very famous for the heritage, tradition and experience handed down from his father. We serve homemade freshly prepared traditional Cypriot food, fresh fish, Steaks(we use only the finest imported Beef) Extended menu with Chef's Specialities. Chef: Charis Charalampous ( Owner)
At a glance
- Verified listing
- Typical visit: about 1 hour