Martika's Kitchen

About

Martika’s Kitchen, a boutique dining destination in the heart of Tala village, Paphos, blends Mediterranean flair with a globally inspired menu. Winner of the LuxLife “Boutique Restaurant of the Year” and the Luxury Travel Guide’s “Fine Dining Restaurant of the Year”, it offers an elegant yet relaxed setting, featuring a fully air‑conditioned interior and a covered terrace that overlooks panoramic sea views. The restaurant is committed to locally sourced, freshest ingredients and its diverse menu highlights a range of international dishes—from classic Mediterranean mezze to innovative Asian‑inspired courses—each priced in the €8–€35 range. A dedicated afternoon tea service is available on alternate Saturdays, and a Sunday roast, priced at €16 per person, showcases traditional Cypriot favorites. Reservations are recommended to ensure a table for dinner, especially during peak seasons; customers can book online or by phone on 96 134030. Beyond the cuisine, the restaurant takes pride in its vegan, vegetarian, and gluten‑free options, making it welcoming to guests of all dietary preferences. The atmosphere is family‑friendly yet sophisticated, with a no‑smoking policy inside, while a separate smoking area is located at the front of the restaurant. The culinary experience is complemented by a curated selection of local and imported wines, each chosen to pair beautifully with the diverse menu offerings.

At a glance

• Verified listing
• Typical visit: about 1 hour