Augustine Restaurant
About
The Augustine Restaurant is nestled in a 13th‑century Augustinian monastery, blending 700 years of heritage with contemporary design. It offers several venues—from the bright glass‑covered restaurant and the atmospheric Refectory Bar to the historic St. Thomas Brewery and the tranquil Sundial Garden—where guests indulge in chef Jan Horák’s modern Czech cuisine, seasonal cocktails, and the legendary St. Thomas beer brewed by monks since 1352. Renowned for impeccable service and elegant Baroque frescoes, Augustine is a favorite for couples, history lovers, and food enthusiasts alike. Whether you’re seeking a romantic dinner, a business lunch, or a unique private dining event, Augustine promises a refined culinary journey in the heart of Prague.
Highlights
- Historic Monastic Architecture
- Baroque Ceiling Frescos
- St. Thomas Beer
- Seasonal Mixology
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn, when Prague is pleasantly mild and visitor crowds are thinner, offer the best experience.
Pros & Cons
What visitors love
- Exceptional Service
- Rich Historical Atmosphere
- Seasonal Mixology
- Contemporary Czech Cuisine
- Elegant Décor
Things to consider
- High Price
- Limited Hours
- Small Space
- Crowded During Peak
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour