Bila krava
About
Bila krava is a quintessential French countryside restaurant nestled in Prague’s vibrant Vinohrady district at Rubešova 10. Since 1993, it has delighted diners with premium Charolais beef, slow‑cured lamb from their own farm, and an impressive array of French and Czech wines complemented by spirits from the on‑site Palírna Radlík distillery. The menu showcases signature liquid‑nitrogen desserts, creating a theatrical dessert experience. Guests can enjoy lunch or dinner in a warm, rustic setting that captures the charm of French provincial bistro culture. With free Wi‑Fi, gluten‑free options, and a welcoming family‑friendly atmosphere, Bila krava is an ideal destination for steak lovers, wine enthusiasts, and those seeking an authentic French culinary adventure in Prague.
Highlights
- Fresh Charolais Steak
- Rustic French Atmosphere
- Liquid Nitrogen Dessert
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour