Chocafe
About
Chocafe, founded in 2014 in the heart of Prague, is a chocolate‑centric café that brings the craft of Belgian chocolate to life. From its signature 40 °C chocolate fondue—deliciously paired with fresh waffles, desserts, or a simple dip—to a seasonal line of iced chocolate drinks, the menu offers something for both sweet‑tooth locals and curious travelers alike. The café’s menu extends beyond chocolate, featuring robust breakfast selections, brunch plates, and light lunches, all served in a warm, welcoming environment. In addition to food, Chocafe hosts a range of chocolate‑making workshops where participants can create their own treats—ranging from classic chocolate spreads to customized nutty delights—under the guidance of skilled chocolatiers. Table reservations are recommended to secure a spot, especially during peak visiting times. Whether you’re looking for an indulgent treat, a culinary adventure, or a gateway to Prague’s chocolate scene, Chocafe offers a cosy, all‑night experience that showcases why it’s become a must‑visit destination for chocolate enthusiasts.
Highlights
- Belgian Chocolate Fondue
- Chocolate Workshops
- Iced Belgian Chocolate
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and summer, when the café’s iced chocolate and seasonal desserts are at their peak
Pros & Cons
What visitors love
- Authentic Belgian Chocolate
- Cozy Atmosphere
- Expert Chocolate Workshops
Things to consider
- Busy During Peak Times
- Limited Menu Options for Vegans
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour