Cuisine accompagnee, Chef Patricia Richer

About

Cuisine accompagnée is an inspiring and innovative concept of an ephemeral table, a private chef at home. From now on, it is not the customer who goes to the restaurant but the restaurant that invites itself to your home. A cuisine that is based on a know-how and a heritage of Mediterranean recipes made from market produce, with the ambition of being as close as possible to its producers and to the guests who are transported. This is the story of a chef who takes her cooking to wonderful places in Aquitaine. A combination of pleasure cooking in the colours of the seasons and attentive service under the sign of sharing. Tailor-made and unexpected between heritage and gastronomy. A new perspective on cooking in harmony with its environment. She wishes to explore the links between cuisine, landscapes and the spirit of the land. Each meal is a chapter and an expression of its region. A great opportunity to promote gastronomy in a spirit of exchange.

At a glance

• Typical visit: about 3 hours