La Rotisserie du Roy Leon

About

La Rôtisserie du Roy Léon, located in the heart of Bayonne’s Petit Bayonne, provides an authentic Basque dining experience led by Chef Vincent Trichereau. The menu showcases rustic French grill specialties such as palombe au capucin, canette, carré d’agneau, and âtule de bôeuf, all prepared with fresh seasonal ingredients. Guests can choose from a variety of dinner packages ranging from a three-course menu at €45 to a single entrée at €38, with a complimentary dessert corner for added delight. The restaurant offers a warm, family-friendly atmosphere and a private upper-floor space for larger groups, making it ideal for celebrations, business lunches or intimate gatherings. Reservations are encouraged by phone, though walk-ins are welcome during open hours.

At a glance

• Verified listing
• Typical visit: about 1 hour