Le Nautilus Roissy
About
Le Nautilus Roissy, nestled a stone’s throw from Paris‑Charles‑de‑Gaulle airport, offers a refined yet welcoming dining experience. The restaurant’s menu is inspired by international flavours, with an emphasis on fresh fish and meat cooked on a classic plancha – delivering crisp, smoky aromas and bold tastes. The elegant décor combines warm textures with contemporary touches, making it an ideal spot for a relaxed lunch, intimate dinner, or a festive celebration.\n\nThe on‑site bar lounge, perched beside a pristine pool, beckons guests to enjoy handcrafted cocktails and vivid aperitifs while soaking in the tranquil ambience. Breakfast is served buffet‑style from 6.30 a.m., providing a varied spread of pastries, regional produce, and artisanal jams, with complimentary breakfast for children under twelve.\n\nWhether you’re a hotel guest, a traveler passing through, or a local looking for a memorable bite, Le Nautilus offers culinary excellence in a setting that feels both close to nature and deep in hospitality heritage.
Highlights
- Plancha Cuisine
- Pool‑side Bar Lounge
- Breakfast Buffet
- Strategic Location
Good to Know
Good for
Best time to visit
The late spring and early autumn months—between late March and early October—offer mild temperatures and a relaxed atmosphere, making it the most enjoyable period to dine at Le Nautilus.
At a glance
- Verified listing
- Typical visit: about 1 hour