Beatrix
About
Glacier Beatrix, situated in the picturesque town of Vals‑les‑Bains in the Ardèche region, is a family‑run ice‑cream and crepe parlor that has been delighting locals and tourists for four generations. With an artisanal approach, the chefs choose only freshly harvested fruit and premium ingredients, creating a range of flavors that highlight the region’s terroir—most notably the celebrated chestnut ice‑cream, which is a family secret. Visitors can stroll through the charming shop to sample creamy sorbets, handcrafted chocolate bars, and exquisite crepe‑side menus, all while enjoying a relaxed, welcoming atmosphere that welcomes families, couples, and solo travelers alike. Beyond its delectable desserts, Glacier Beatrix takes pride in its commitment to sustainability and responsible sourcing. The company collaborates closely with local farmers, uses seasonal produce, and implements eco‑friendly practices such as composting and energy‑efficient production. As a testament to its heritage, guests can also discover the stories of generations of the Cerdini family that have shaped the artistry behind each scoop. Whether you’re sprinting between walks in the river valley or looking for a sweet treat after lunch, Glacier Beatrix offers an inviting mix of tradition, quality, and environmental stewardship—making it a must‑visit destination for every dessert lover.
Good to Know
Best time to visit
May through September, when the weather is pleasantly mild and the full range of seasonal flavors is in production.
At a glance
- Verified listing
- Typical visit: about 1 hour