Au Rendez Vous Des Pecheurs
About
Au Rendez‑Vous des Pêcheurs invites diners into a vibrant, experiential dining world that marries historic charm with contemporary French cuisine. Nestled in the heart of Blois’s historic Saint‑Nicolas quarter, the restaurant was born out of an old grocery store that dates back to the early 1900s. Today, the same street‑corner charm is complemented by modern, airy décor, creating a warm and convivial atmosphere perfect for families, couples, and food enthusiasts alike. The menu—carefully curated by celebrated chef Christophe Cosme—offers a seasonal trio of prix‑fix menus that showcase locally sourced, high‑quality ingredients. From the bold flavors of “Le Petit Pêcheur” to the intricate culinary artistry of “Inspiration” and the rustic elegance of “Au fil de la saison,” each plate is a culinary vignette that captures the essence of French gastronomy. Take‑out options are also available, allowing guests to enjoy the restaurant’s signature dishes on the go. Reservations are recommended, especially during peak seasons, but the restaurant remains welcoming even for walk‑in diners. A phone call or online reservation via the contact page secures a table, while the kitchen keeps menus ready for day‑to‑day visitors. Whether you’re a seasoned gastronome or a casual diner, Au Rendez‑Vous des Pêcheurs delivers an unforgettable blend of taste, history, and hospitality right beside the Loire.
Highlights
- Historic Setting
- Seasonal Menus
- Contemporary French Cuisine
- Take‑out Service
Good to Know
Good for
Best time to visit
Spring and early summer
Pros & Cons
What visitors love
- Warm Ambiance
- Seasonal Freshness
Things to consider
- Limited Vegetarian Options
- Busy Hours Wait Times
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour