Au Marquis De Terme

About

Au Marquis de Terme is a two‑storey gastronomic haven situated in the heart of the Margaux vineyards. The restaurant opens its doors daily from noon to 2 p.m. and again from 7 p.m. to 9:30 p.m., offering both a relaxed lunch service and a romantic dinner experience. Chef Grégory Coutanceau blends sea‑facing inspiration with the rich terroir of the Bordeaux region, creating menus that feature the finest local produce and fresh seafood. The open‑kitchen layout lets diners witness the artistry behind each dish. Guests are treated to a remarkable terrace that overlooks the rolling vines, providing a perfect backdrop for sunset cocktails or a quiet close‑up of the Wine Country. Inside, the first‑floor private salon offers an intimate setting for couples and small groups, while the bustling main dining room caters to families and larger parties. The restaurant’s extensive Grand Cru wine collection, highlighted by the estate’s own 1855 classes, complements the culinary journey. A blend of culinary expertise, exceptional service, and a breathtaking setting make Au Marquis de Terme a must‑visit destination for lovers of fine dining, wine, and impressive architecture.

Highlights

• Grand Cru Wine Collection
• Chef Grégory Coutanceau
• Terrace View of Vineyards
• Open Kitchen

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At a glance

• Verified listing
• Typical visit: about 1 hour