Aux Pecheurs d'Etaples

About

Aux Pêcheurs d’Étaples is a family‑run seafood haven perched on the Quai de la Canche, overlooking the sparkling Baie de la Canche in northern France. The restaurant draws on the rich tradition of Etaples fishermen, who bring their freshly‑caught fish to the kitchen each morning, ensuring that every plate is a celebration of the sea’s bounty. Chef Yannick Margollé and his team pair local catches with carefully selected wines, while the knowledgeable wait staff offer insider tips on the best seasonal offerings. Guests are treated to an intimate seaside ambience, with the restaurant’s decor echoing nautical themes and large windows framing sweeping views of the harbor and the Atlantic breeze. Whether you’re strolling along the coast, arriving by car or ferry, the restaurant’s welcoming terrace provides the perfect backdrop for a leisurely lunch or a romantic dinner. Public parking is available nearby and the venue is fully wheelchair‑accessible, making it an inclusive choice for families, couples and seafood enthusiasts alike. The menu changes daily according to the catch, featuring delights such as grilled sea bass, langoustines, oysters, and a classic bouillabaisse. The crew’s attention to detail and warm hospitality have earned Aux Pêcheurs d’Étaples a reputation as a must‑visit culinary stop for both locals and travelers seeking an authentic taste of the French Atlantic coast.

At a glance

• Verified listing
• Typical visit: about 1 hour