G.A.Manoir de Retival

About

Located on the hills overlooking the Seine in the picturesque village of Caudebec‑en‑Caux, G.A. Manoir de Retival offers a truly intimate culinary adventure. Chef David Goerne, a Michelin‑starred chef with a passion for regional Normandy produce, leads the kitchen with a refined menu that blends classic French techniques with innovative seasonal twists. The restaurant’s warm, rustic décor—filled with local woodwork and subtle nautical accents—creates a welcoming ambience that feels both sophisticated and home‑like. Guests are invited to dine at the cozy indoor dining room or on the terrace, enjoying freshly harvested vegetables, sea‑salted fish from nearby coasts, and a curated selection of wines sourced from local vineyards. Seasonal tasting menus are available at €165 per person, while special dining experiences such as the Christmas Eve dinner or New Year brunches range from €225 to €350 per person, ensuring something for every taste and occasion. Beyond dining, the Manoir also offers accommodation in three distinguished guest suites, complete with a charming breakfast featuring homemade pastries and cheeses. Whether you arrive for a single evening of gourmet cuisine or a weekend stay, G.A. Manoir de Retival delivers a memorable, multi‑sensory journey that showcases the best of French gastronomy and Normandy hospitality.

At a glance

• Verified listing
• Typical visit: about 1 hour