La Creperie Des Alpes

About

La Creperie Des Alpes welcomes guests into a warm, convivial atmosphere where the focus is on a high‑quality, wholesome dining experience. Their chefs craft fresh, hand‑made pasta every day using organic, locally sourced ingredients—classic buckwheat, wheat and spelt flour—making each dish both delicious and sustainable. The menu showcases a thoughtfully curated selection of organic wines, teas, and coffees, giving diners a chance to taste responsibly sourced beverages alongside hearty meals. Beyond the kitchen, the restaurant’s philosophy embraces environmental stewardship. Ingredients are chosen with care for their ecological impact, encouraging practices like carpooling and waste reduction whenever possible. The team invites guests to share feedback and suggestions, fostering a collaborative, respectful dining experience that aims to be best for both the palate and the planet. Smaller than many establishments but rich in character, La Creperie Des Alpes offers a relaxed, family‑friendly setting with options for vegans and vegetarians. It’s perfect for travelers seeking an authentic taste of French cuisine in a friendly, open‑air setting. Reservations can be made by phone at 04 79 61 36 85, ensuring you secure your table in this popular local spot.

At a glance

• Verified listing
• Typical visit: about 1 hour