Au Vieux Porche
About
Au Vieux Porche is a quintessential Alsatian dining experience, tucked away in the historic village of Eguisheim. The restaurant thrives under the culinary direction of Master Restaurateur Eddy Fischer, who melds traditional Alsatian flavors with modern touches, using only the freshest regional produce and locally produced wines. Guests dine in a warm, 18th‑century building that has been beautifully restored, offering an intimate atmosphere that feels both charming and sophisticated. Beyond the kitchen, the venue boasts a welcoming terrace overlooking the village’s picturesque vineyards, perfect for enjoying a glass of cured local wine as the sun sets over the Vosges. The menu features both classic dishes—such as hearty stews and the renowned 'Merguez'—and creative seasonal specials, many showcased in the ‘Ciel & Terre’ and ‘Mers & Eaux Douces’ sections. For families or couples alike, the restaurant offers gluten‑free and vegetarian options, ensuring a pleasant experience for all diners. Whether you’re seeking a romantic dinner, a family gathering, or a culinary exploration of Alsace, Au Vieux Porche delivers an unforgettable blend of history, hospitality, and gastronomic excellence. Reservations are encouraged, especially during peak periods, to secure your table in this celebrated corner of French cuisine.
Highlights
- Master Chef
- Historic Setting
- Seasonal Menu
Must-See Areas
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At a glance
- Typical visit: about 1 hour