Martinus

About

A Mediterranean jewel on the French Riviera, Martinus boasts a breezy terrace overlooking the sparkling Sea of Les Adrets-de-l'Ésterel and a cosy interior filled with Provençal charm. Here, guests can indulge in a seasonally driven menu featuring fresh local fish, buttery croissants, and decadent desserts such as lemon sorbet and classic tiramisu. The restaurant’s signature dishes—like the silky filet de daurade royale and the indulgent filet de Saint-Pierre—are crafted with the same reverence for flavour that has made Martinus a favourite of both locals and travellers for years. Beyond its culinary delights, Martinus offers an immersive dining experience: live jazz and soul evenings from July to August enliven the terrace, while the elegant lounge bar and cocktail cabin invite patrons to unwind after lunch or dinner. With a seating capacity of 180, the venue accommodates family celebrations, romantic dinners, and business lunches alike. Visitors are encouraged to start early and stay late, as Martinus operates twice daily—twelve to fourteen and nineteen to twenty‑one‑thirty—providing ample time to savour a relaxed lunch or a convivial evening by the sea. The friendly staff, professional service and the famed “Simply elegant” attitude make each meal memorable. Whether you seek a tranquil sunset table or a lively evening of music, Martinus offers an unforgettable Provençal experience in a setting that blends sea views, culinary excellence and warm hospitality.

Highlights

• Sea View Terrace
• Seasonal Menu
• Live Music

Must-See Areas

Good to Know

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour