La Laiterie Du Col Bayard
About
La Laiterie du Col Bayard is a family‑friendly, cheese‑centric restaurant perched on the slopes of Laye, overlooking the serene valley of the Champsaur. Housed in an authentic Alpine building that once served as a farmhouse, the venue offers a mix of contemporary and traditional dining experiences: a spacious indoor room that seats up to 80 guests, a terrace that can host 50 diners during summer months, and a legendary cheese‑tasting cart with 60 varieties of local cheese. Guests can pair these flavors with a curated selection of 70 regional wines, craft beers, and spirits available in the on‑site cellar. The restaurant’s Michelin‑recommended menu showcases regional specialties such as tourte montagnarde, chèvre chaud, and a variety of fondue recipes made with local cheeses. With its friendly atmosphere, panoramic views, and authentic regional cuisine, La Laiterie du Col Bayard is a must‑visit for anyone keen to explore the culinary heritage of France’s Hautes‑Alpes.
Highlights
- Terrace with Mountain Views
- Cheese‑Tasting Cart
- Michelin‑Recommended Dining
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Cheese Selection
- Stunning Mountain Views
- Michelin‑Recommended Quality
Things to consider
- Limited Pet Policy
- Busy Weekends
- Phone‑Only Reservations
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour