Le Paradis du Fruit Carre Senart

About

Nestled in the bustling heart of Coude – a modern culinary oasis, Le Paradis du Fruit brings a splash of vibrancy to Parisian dining. Since 1982, the restaurant has evolved under the creative direction of Philippe Starck, blending the zest of fresh‑pressed fruit juices, vegetable‑infused cocktails, and plant‑based classics into a menu that is as playful as it is wholesome. Whether you’re in the mood for a vibrant “Assiette à Composer,” a refreshing “Avocado Lobster” sandwich, or one of their signature Açaï bowls, there is something to delight every palate. Beyond its rainbow‑sized offerings, the restaurant’s design is a visual feast in itself. Warm, open‑plan décor, an abundance of natural light, and a relaxed, family‑friendly ambience make it an ideal spot for lunch, brunch, or a late‑night bite. A full list of vegan and vegetarian options, as well as allergy‑friendly ingredients, underscores the kitchen’s commitment to inclusive dining. All day, the open‑air terrace welcomes guests to enjoy a leisurely meal or a spirited cocktail in the company of friends, with the same impeccable cocktail craftsmanship that fueled the brand’s franchising expansion across France. Whether you’re a health‑conscious foodie or simply someone who wants to indulge in fresh flavours, Le Paradis du Fruit offers a culinary adventure that promises smiles, sunshine, and a taste of Parisian creativity.

Highlights

• Fresh Fruit Juices
• Creative Vegetable Cocktails
• Vegan & Vegetarian Options

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour