Maison Bremond 1830 Premiere Pression Provence

About

A story that begins in 1830 ... At the beginning of the 19th century, the Brémond family set up its confectioner's workshop at the 36 cours Mirabeau in Aix en Provence. The Maison Brémond is then one of the great houses that trade almonds. It produces the famous calissons of Aix as well as confectionery and proposes an offer of delicate grocery and rare products at the time, like spices and coffee. From father to son, MAISON BREMOND has always rigorously selected its raw materials from the best producers to offer its customers real products. In 1973 the Borrelly family took up the torch. Following a fire, the store was moved to 1986 rue d'Italie in Aix-en-Provence, where it is still today. Then, the Borrelly family withdrew in 1999 and entrusted the company to another known Aixoise family: Mme and Mr Farine owners of the Confiserie du Roy René. Maison Brémond Fils was taken over in 2015 by Olivier Baussan and his family, Founder of Occitane in Provence, Oliviers & Co and the Ecomusée l'Olivier in Haute Provence. Olivier Baussan is always seeking to build a sustainable development of a territory by respecting the know-how of women and men who seek to perpetuate their traditions all around the Mediterranean. Already strongly involved in the development of lavender, olive tree or almond tree, it is now in the very beautiful and very old HOUSE BREMOND that he invites you to enter.