Le Vieux Honfleur - Collection Saint-Simeon
About
Le Vieux Honfleur sits on the historic quays of Honfleur’s old port, offering a timeless dining experience steeped in French culinary tradition. Since the 14th century, its stone‑walled space—now a proud member of the Collection Saint‑Siméon—has welcomed patrons with the warm ambience of a classic Norman restaurant. The chef, Yann‑Mickaël Coquet, and sous‑chef Matthieu Pouleur craft menus that celebrate local, seasonal produce while paying homage to Normandy’s hearty flavors. Guests can savour a variety of fresh seafood, locally sourced meats and seasonal vegetables, all presented alongside an inviting selection of artisanal cheeses and house‑made pastries. The open terrace provides panoramic views of the harbor, capturing the rhythm of boats and the salt‑kissed breeze. Whether lingering over a leisurely lunch or indulging in an elegant dinner, the restaurant’s décor—rich wood paneling, stone fireplaces and historic architecture—conjures an evocative sense of time‑honored hospitality.
Highlights
- Historic Restaurant
- Terrace with Panoramic View
- Authentic Norman Cuisine
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn offer mild temperatures, lush harbor views, and fewer crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour