Guy Lassausaie
About
Guy Lassausaie is a Michelin‑starred restaurant located in the quaint town of Chasselay in the Rhône region of France. Designed by chef Guy Lassausaie, the restaurant offers a refined tasting menu that evolves with the seasons, pairing stunning French techniques with the freshest local produce. The interior salons, adorned with contemporary art by Ferus, create an intimate, sophisticated atmosphere that is ideal for connoisseurs and special occasions. Guests may choose from three signature menus—95 €, 130 €, or 150 €—as well as classic à la carte dishes featuring locally sourced meats, French‑European delicacies, and acclaimed seafood such as lobster, scallops and sea urchin, all presented with haute‑cuisine precision. With reservations strongly recommended, the restaurant opens Thursday through Sunday, serving lunch from 12 :00 – 14 :00 and dinner from 18 :00 – 22 :00. A special 25 December midday service offers a unique 190 € menu, while the restaurant remains closed from 29 December to 8 January.
Highlights
- Michelin‑Starred Cuisine
- Seasonal Menu
- Elegant Salon Décor
Must-See Areas
Good to Know
Good for
Best time to visit
September to November, when the autumn harvest shines and crowds are lighter
Frequently Asked Questions
At a glance
- Typical visit: about 3 hours