Table & Partage

About

Table & Partage is Lyon’s answer to intimate, high‑end dining that emphasizes the warmth of shared meals. Founded by chef Thomas Lemaire and his wife Susana, the restaurant blends the rustic charm of Lyon’s traditional bouchons with a modern, pared‑down menu that showcases the best seasonal produce. Their culinary philosophy is to keep the menu concise – only four starters, four mains, and four desserts – so that each dish can shine through local, high‑quality ingredients crafted in a short‑bread and biodynamic spirit. Set in a cozy corner of the Part‑Dieu district, the kitchen embraces values of conviviality, transparency, and storytelling. Patrons are invited to sit at the centre where the chef’s dedication to “sharing” is felt from the first bite to the last conversation. The restaurant offers both midday lunch from 12:00‑14:00 and dinner from 19:00‑22:00, with the same breadth of artisanal dishes that locals and visitors alike rave about. From rustic cow‑bone steaks seasoned with Guérande sea salt to a subtly sauced cod that reflects the Mediterranean palate, each plate celebrates the regional terroir while maintaining an elegant, approachable feel. Beyond daily dining, Table & Partage provides private dining and catering for occasions ranging from corporate lunches to celebrations. With a dedicated event service that can be booked for parties, meetings, or birthdays, the restaurant also caters to team‑building and corporate engagement with carefully tailored menus. The combination of thoughtful cuisine, a relaxed atmosphere, and an inviting service ethos makes Table & Partage a true culinary gem in Lyon’s vibrant food scene.

At a glance

• Verified listing
• Typical visit: about 1 hour