Wasabi
About
Welcome to Wasabi, Lyon’s premier sushi destination where every dish is a testament to meticulous craftsmanship and fresh, high‑quality ingredients. Managed by Chef Yong‑Joo Kim since 2004, the restaurant offers a refined dining experience in a warm, intimate setting that reflects traditional Japanese aesthetics. The menu features a variety of tasting courses—ranging from the elegant 4‑service “SAKURA” and “TAÏ” menus to the indulgent 6‑service “DÉGUSTATION” and specialty “SASHIMIS” priced from €26 to €74, allowing guests to choose the level of culinary exploration that suits their palate and budget. From the moment you step inside, the allure of expertly prepared sushi and sashimi is heightened by a calm atmosphere, carefully curated music, and subtle lighting that enhances the delicacy of the dishes. The restaurant’s opening hours—Tuesday through Saturday from 19:30—encourage guests to enjoy an evening of sophisticated dining after work or a relaxed weekend meal. Whether you’re celebrating a special occasion, networking with business associates, or simply savoring the freshest seafood in Lyon, Wasabi delivers an unforgettable, authentic Japanese culinary experience that stands out in the city’s vibrant dining scene.
Highlights
- Signature Tasting Menus
- Chef Yong‑Joo Kim's Expertise
- Elegant, Intimate Atmosphere
Good to Know
Good for
Best time to visit
Spring to early autumn (April–September) offers the freshest selection of fish and a slightly quieter dining environment before the peak summer crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour