Hôtel de charme La Musardière

About

In Giverny, 123 rue Claude Monet, 200m from the Claude Monet Foundation and a few minutes' walk from the Musée des Impressionnismes, La Musardière contemplates its peaceful garden. This character building dating from 1880 was a rest and convalescent home for ladies and young girls. It was transformed into a charming hotel in 1986. In 2019, La Musardière is reinventing itself! “La Maison” welcomes you in an imagined and entirely revisited setting by the team of architects from Atelier Philippe Papy. The House of character now combines the charm of the 19th century with a contemporary and warm imprint for the pleasure and well-being of its guests. Private parking is at your disposal. La Musardière team is looking forward to welcoming you in its charming hotel but also in its Bistronomic Restaurant orchestrated by Chef Benjamin Revel. With its experience, its creativity and its constantly renewed attention, La Musardière will enchant you in the heart of the village of Claude Monet. Less than an hour from Paris, the Musardière is the charm of a welcoming house where you will enjoy relaxing in its living room and in its south-facing garden. Grégory Laisney and the whole team will be pleased to welcome you to our House. The 11 rooms and mini-suites are bathed in light. All different, they are delicately decorated in a refined style combining light oak and colored cushions in natural linen. Many of them benefit from a view over the garden, the sky, the fields or the valley, all sources of inspiration for Claude Monet and the Impressionists. For your comfort: Bathroom with shower or bathtub, TV, Nespresso coffee machine, free wifi, amenities are at your disposal. Hotel closed Tuesday and Wednesday Our gift boxes Bedrooms Rates The bistronomic cuisine of Chef Benjamin REVEL and his team reflects the Normandy terroir and local products. "It is a real pleasure to find local suppliers and thus discover the magnificent products offered by our artisans from the Normandy region" (Benjamin Revel - Chef de Cuisine) Benjamin likes to please and share his cuisine which he does not hesitate to tell his guests at the end of the service. Aged 24 and born in Vernon, having cooked for beautiful houses in France and abroad, Benjamin is attached to the product and its origin, he is committed to protecting nature and the environment by favoring local producers. "I make a point of sourcing the product, knowing its origin to learn how to sublimate it" (Benjamin Revel - Chef de Cuisine)