Flaveur

About

Flaveur is a celebrated fine‑dining restaurant in Nice that combines the culinary heritage of the French Riviera with the bold flavors of the Caribbean, a reflection of the brothers’ Guadeloupean upbringing. Nestled just steps from Avenue Jean Médecin and Place Masséna, the elegant dining room seats 20 guests and is adorned with contemporary artwork and designer table settings. The chefs, Gaël and Mickaël Tourteaux, have honed their craft in prestigious kitchens such as Le Negresco and under Michelin‑starred masters, and they channel that experience into a menu built around seasonal, locally sourced ingredients and daring flavor pairings. Each tasting menu – Exploration (six‑service for €220, seven‑service for €265) and Toutes Latitudes (nine‑service for €315) – showcases Provence‑inspired seafood, lamb, and produce, accented with spices from the Caribbean and a refined palate. Lunch offers a four‑service option for €180 that caters to daytime diners. The restaurant also offers wine pairings with a selection of 3, 4, or 6 glasses for €80, €100, or €140 respectively. Flaveur received two Michelin stars in 2018 and four Gault‑Millau toques, a testament to its consistently high quality. Guests are encouraged to reserve in advance – the kitchen operates at full capacity most evenings and reservations fill quickly during the summer months – by contacting the restaurant via email at reservation@flaveur.net or by phone. The dining room’s serene ambience, attentive staff, and artistic décor create an unforgettable experience for those seeking an extraordinary culinary journey on the Côte d’Azur.

At a glance

• Verified listing
• Typical visit: about 1 hour