La Table de Mamane

About

La Table de Mamane is a small restaurant in a very friendly neighbourhood that will offer you a subtle and exotic cuisine! Every Saturday you will be able to discover Ethiopian cuisine in all its originality and spicy subtleties! Mezze: chicken in sauce, lentils and vegetables (or simply vegetarian), the Tibs, grilled thin slices of veal spiced with spices and herbs are on the menu! On Friday, the famous couscous (a North African dish) that has patiently simmered will be served with its three meats (merguez, lamb and chicken). On Tuesday, Wednesday and Thursday lunchtime, Ismahan, the boss, will prepare a stew of the day inspired by French and Mediterranean cuisine according to her desires and the products of the "Liberation market". Grilled wild fish, chicken stew with olives, salad, samousa or falafe... will be proposed. Every day, you will have the possibility to taste the "home made cake" (Cheesecake...) but also a selection of quality local wine and local artisanal beers.

At a glance

• Verified listing
• Typical visit: about 1 hour