Bofinger

About

Bofinger, the iconic Parisian brasserie that opened its doors in 1864, has become synonymous with authentic Alsatian fare in the heart of the city. Nestled between the Bastille and the Place des Vosges at 5‑7 Rue de la Bastille, the venue boasts an elegant Art‑Nouvelle interior complete with a vaulted glass dome, marbled banquettes, and a historic ballroom that dates back to the early 20th century. Whether you’re sampling the legendary choucroute garnie, sampling a generous platter of fresh seafood, or indulging in classic French brasserie staples such as vol‑au‑vent and kouglof, Bofinger offers an unforgettable dining experience that has delighted locals and tourists alike for over a century. The restaurant’s extensive breakfast and lunch menus reflect the culinary heritage of Alsace, yet it also serves an impressive selection of French wines and traditional beers on tap, showcasing the region’s vibrant beer culture that Bofinger pioneered in Paris. With an open terrace and a late‑night closing policy, guests are invited to enjoy a relaxed evening on the patio or dine in the richly decorated main hall, all while savoring the storied ambiance of one of Paris’s most celebrated establishments.

At a glance

• Verified listing
• Typical visit: about 1 hour