Boucherie rue du Commerce - Maison Fauvel
Fine Dining
French
Restaurants
Restaurant
About
Excellent meats: Parthenaise, Black Angus, Bigorre black pork, Lamb AOC & Lamb suckled under the mother, Limousin farm-fed veal, Label Rouge, farm poultry, Bresse, Mieral ... juicy and nicely roasted the spit or as a roast specialty. Also enjoy seasonal accompaniments, hot or to be reheated, as well as a fine selection of wines. The butcher's team, orchestrated by its master butcher Alexis Fauvel.
At a glance
- Typical visit: about 1 hour