El Picaflor

About

El Picaflor is Paris’ pioneering Peruvian restaurant, opened in 1994 by chefs Lalo Justo Caballero and Lourdes Pluvinage. Located at 9 rue lacépède in the 5th arrondissement, the restaurant has earned accolades such as the *Guide du Routard*’s “Best Peruvian Restaurant in France” and international awards for its signature potato profiteroles. The menu showcases classic Andean dishes—ceviche, causa, anticuchos, and a modern take on Peruvian flavors—alongside a carefully curated selection of South‑American wines, pisco cocktails, and a vegetarian-friendly array of dishes. Guests enter a compact yet warm dining room that balances classic Peruvian décor with contemporary Parisian charm. The restaurant’s flexible hours cater to both lunch and dinner crowds: a weekday lunch service from Wednesday to Sunday and a lively dinner program from Tuesday to Saturday beginning at 7 pm. The atmosphere is relaxed yet intimate, making it an excellent choice for couples, food lovers, and travelers seeking an authentic culinary adventure. Reservations are recommended for peak evenings, and booking can be made online through the restaurant’s official website. A quick reservation helps secure a spot during busy periods, ensuring a seamless dining experience in one of Paris’ most celebrated Latin‑American eateries.

At a glance

• Verified listing
• Typical visit: about 1 hour