Le Coq & Fils - The Poultry House
About
Le Coq & Fils – The Poultry House is a contemporary French fine‑dining experience tucked in the charming streets of Montmartre, offering an exclusively poultry‑centric menu crafted by Chef Antoine Westermann. Patrons can savor a menu that ranges from classic roosteir dishes to gourmet quail, pigeon, and duck, all prepared with farm‑to‑table ingredients sourced from local breeders. The open‑air show kitchen, coupled with a relaxed yet elegant dining room, provides an intimate atmosphere that invites both foodies and casual diners alike. With a strong emphasis on sustainability, animal welfare and the celebrated traditions of French poultry, the restaurant receives frequent praise from culinary critics and casual visitors, and remains a must‑visit destination for those seeking refined yet approachable meat dishes in an iconic Parisian setting.
Highlights
- Poultry-Centric Fine Dining
- Show Kitchen
- Sustainable Sourcing
- Montmartre Location
- Chef Antoine Westermann
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Exceptional Poultry Variety
- High-Quality Ingredients
- Cosy Montmartre Setting
- Sustainable Practices
Things to consider
- High Price Point
- Limited Non-Poultry Options
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour