Manko

About

Manko, situated at 15 Avenue Montaigne in Paris, offers a visionary fusion of Peruvian and Japanese cuisine, known as Nikkei, under the creative direction of Chef Mélio Oriundo Chavez. Patrons are greeted by an interior that blends gilded mosaics, warm wood paneling, and subtle lighting that creates an atmosphere both timeless and intimate. Each corner of the restaurant tells a story, from the crystalline reflections of exquisite mosaics to the gentle play of mirrors that softens the ambience. The space is designed to be as visually stunning as it is gastronomically adventurous, inviting diners to explore bold flavors and artistic presentation. The bar, a legendary extension of the restaurant, specialises in pisco‑based cocktails, crafted with subtle creativity and a nod to Andean heritage. Whether you are sipping a classic Pisco Sour or experimenting with a bespoke concoction, the bar’s menu offers a unique journey from Peru to Paris. Open late into the night, Manko welcomes guests who appreciate fine dining and wish to experience a truly memorable culinary adventure. Manko’s commitment to inclusivity is evident in its comprehensive amenities: reservations are encouraged, the venue is wheelchair accessible, and it offers vegan and vegetarian options alongside its seafood‑centric Nikkei dishes. The restaurant blends Latin energy with Japanese precision, making it a standout destination for those seeking an upscale, culturally rich dining experience in the heart of Paris.

Highlights

• Luxurious Nikkei Dining Experience
• Elegant Gilded Mosaics Setting
• Signature Pisco Cocktail Bar

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour