Les Babas de Saint Malo
Dessert
Dinner
French
Lunch
Mid-range
Takeout
Restaurant
About
Come and discover our high quality meat selected by Luc Mobihan, star chef from Restaurant Le Saint Placide in Saint-Malo. Take back home a piece of Veal bred in the fields around Mont Saint-Michel (agneau de pré salé). Find also some ready to eat meals. And finish by a tailor-made dessert at the shop next to the butchery, les Babas de Saint-Malo.
At a glance
- Verified listing
- Typical visit: about 1 hour