La Creperie de La Fraiseraie
About
La Creperie de La Fraiseraie is a family‑friendly French crêperie that began in 1970 as a strawberry farm in Pornic. Over the decades the Maillard family expanded from selling fresh fruit to producing preserves, syrups, and strawberry sorbets, culminating in the launch of their first crêperie in 2001. Today the restaurant showcases a menu built around local, seasonal strawberries and other produce, offering classic crêpes, savory galettes, and homemade strawberry desserts. Its cosy dining area, complemented by a waterfront patio and highchairs for children, makes it an ideal destination for families, food lovers, and anyone seeking authentic French flavors. The crêperie's history is intimately tied to the land, with each new generation adding its own specialty—from early homemade jams to the contemporary emphasis on fresh fruit pairings. In addition to the dining experience, La Creperie hosts a small boutique at its market location, where visitors can sample and purchase strawberry‑based products. With an emphasis on quality, sustainability, and a warm, welcoming atmosphere, La Creperie de La Fraiseraie offers more than just a meal; it presents a culinary journey that celebrates the rich heritage of French fruit farming and traditional crêpe making.
Highlights
- Fresh Strawberry Sorbet
- Classic French Crêpes
- Waterfront Patio
Good to Know
Good for
Best time to visit
Visiting during the summer months (June‑August) is ideal, as the weather is warm and the crêperie’s outdoor seating by the waterfront is at its best.
At a glance
- Verified listing
- Typical visit: about 1 hour