Auberge du Vieux Village
About
Nestled in the heart of Provence, Auberge du Vieux Village invites guests to experience authentic French cuisine in an 18th‑century villa overlooking the tranquil Durance valley. The restaurant opens its two historic rooms, a shaded patio, and a vine‑covered pergola terrace to diners, creating a relaxed atmosphere where rustic heritage meets modern gastronomic artistry. Seasonal menus highlight regional specialties—fresh fish, tender veal, and indulgent foie gras—while the studio’s pièce de résistance is the charcutier’s selection of beef, aged for days to achieve impeccable tenderness and depth of flavor. Reservations can be made online up to 48 hours in advance or by phone (04 90 57 49 66) for last‑minute bookings, ensuring a flexible and welcoming experience for all. Provençal charm extends beyond the menu. The villa’s architectural grandeur, epitomized by its sunlit façades and stone arches, provides an unforgettable backdrop for every meal. Whether dining al fresco on the pergola terrace or enjoying a quiet lunch in the historic dining room, guests are treated to the very essence of French hospitality. With highchairs, private dining rooms, and a strong commitment to accessibility, the establishment caters to families, couples, and solo travelers alike, promising a memorable culinary journey in the picturesque backdrop of Mallemort.
Highlights
- 18th Century Architecture
- Signature Beef
- Pergola Terrace
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At a glance
- Verified listing
- Typical visit: about 1 hour