L'art Des Mets

About

L’Art des Mets, located in the picturesque town of Eyguières in the South‑East of France, offers an intimate culinary experience that blends Mediterranean flavors with local produce. Under the guidance of Chef Olivier Perret, the menu showcases “maison” dishes prepared from fresh regional ingredients—think goat cheese from GAEC Chiari, roasted lamb from Manade RICHEBOIS, and seasonal vegetables from Eyguières’ own potager. The restaurant’s two dining rooms provide contrasting atmospheres: one with a view of the bustling kitchen and the other a cosy, intimate setting perfect for business lunches or romantic evenings. The terrace, shaded by a centuries‑old lime tree, is open during summer months and offers a relaxed, al fresco setting ideal for lunch or a leisurely drink at sunset. Private dining is available nightly for groups of 10 or more, with custom menus that can be tailored for weddings, corporate events, or celebrations. The establishment also provides a catering service, offering a range of takeaway menus—including a “Menu Duo à Emporter” priced at €17 and a full takeaway menu at €19. Whether you are looking for a casual brunch, an elegant dinner, or a special event venue, L’Art des Mets caters to a wide variety of tastes while staying true to high‑quality, locally sourced cuisine.

Highlights

• Kitchen View
• Shaded Terrace
• Chef Olivier Perret
• Local Ingredients

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At a glance

• Verified listing
• Typical visit: about 1 hour