Brasserie des Iles

About

Nestled along the harbour of Hyères, on the majestic Île d’Or coast, the Brasserie des Îles is the epitome of Provençal seafood dining. With a timetable that invites visitors from noon to 2:30 p.m. and a second, lively window from 7 p.m. to 10:30 p.m., the restaurant offers flexible hours for both lunch and dinner. The open terrace faces the sparkling turquoise waters and the foaming roars of nearby islands, giving diners a panoramic view that adds a subtly romantic atmosphere to each plate. Under the stewardship of the Hingouët couple, the menu showcases the bounty of the Mediterranean and the Mediterranean Sea. Freshly caught fish, mussels, oysters, and mussels are paired with locally sourced vegetables, olive oil and artisanal cheeses. The kitchen’s haute cuisine style elevates everyday ingredients into art, with specialties such as the “Langouste de Porquerolles” (spider lobster) and “Homard bleu Breton.” Each dish is crafted with a love for quality, and the restaurant also boasts an impressive selection of Champagne – Barons de Rothschild in particular. Beyond the dining room, visitors can enjoy a dedicated oysters bar and an elegant cocktail bar featuring classic spritz cocktails. There is also an impressive wine cellar curated by a master sommelier, where patrons can discover carefully selected reds, whites, rosés and champagnes. All of this is complemented by the relaxed, yet sophisticated décor that blends wooden accents, glass façades and a view of the harbor’s boats, making it a destination for both locals and international travelers. The Brasserie has become a staple of the French Riviera for those who crave high‑quality seafood in a setting with undeniable style, and its consistent acclaim is a testament to thoughtful service, pristine ingredients and attentive sommeliers who coordinate each meal beautifully.

Highlights

• Seafood Specialties
• Champagne Collection
• Oyster Bar
• Terrace View

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 1 hour