Hotel de la Tour Restaurant
About
Restaurant de la Tour is a semi‑gastronomic haven on the waterfront of Sanary‑sur‑Mer, offering an intimate dining experience distinguished by fresh fish and shellfish prepared in classic Provençal styles. Guests can choose between a sunny terrace overlooking the harbor or a beautifully renovated, fully air‑conditioned dining room where meals are presented with a touch of old‑fashioned charm—fish are carved in front of diners accompanied by anecdotes from the chefs. The restaurant prides itself on sourcing produce directly from local fishermen and farmers, ensuring every plate reflects the season’s bounty. A daily special, priced at €33, is available every lunch hour (excluding weekends and public holidays), featuring a signature fish‑based dish and homemade dessert. Please note the restaurant is closed on Tuesdays and Wednesdays. Whether you’re a solo lunch‑time visitor or a family looking to taste authentic Mediterranean seafood, Restaurant de la Tour delivers a memorable culinary journey in a relaxed, family‑friendly setting.
Highlights
- Fresh Seafood Specialties
- Traditional Service
- Sunny Terrace Dining
- Daily €33 Special
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to early Autumn offers mild weather, clear skies, and fewer crowds for al‑fresco dining by the sea.
Pros & Cons
What visitors love
- Fresh Seafood
- Authentic Service
- Cozy Atmosphere
Things to consider
- Limited Menu Variety on Weekends
- Pricey At Full Capacity
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour