Le Poisson Rouge

About

Le Poisson Rouge is a charming, family‑owned seafood restaurant perched on the picturesque Port du Niel in Giens, just a stone’s throw from the azure waters of the French Riviera. Since 1989, the Cordier family has turned their ancestral home into a culinary haven where fresh Mediterranean fish, local produce and artisanal delights take center stage. The intimate setting—complete with a sun‑lit terrace overlooking the harbor—provides diners with a relaxed yet intimate experience, making it perfect for romantic lunches, family gatherings or a scenic break during a day on the Côte d’Azur. The menu showcases a thoughtfully curated selection of Mediterranean-inspired dishes: from buttery fillets of sea bass and grill‑charred shrimp to hearty stews of mushrooms and fennel, every plate reflects the Chef’s commitment to quality and tradition. Complemented by a curated list of small‑plate offerings, the kitchen also offers dedicated gluten‑free options, enabling healthy diners to dine without compromise. Seasonal fish is sourced directly from local fishermen, ensuring a dynamic menu that evolves with the bounty of the coast. Guests frequently highlight the restaurant’s stellar service, friendly staff, and picturesque setting—the sweeping sea views and the proximity to the tiny harbor—well worth a visit. The relaxed, accessible ambiance and attentive, welcoming service make Le Poisson Rouge an unforgettable seaside experience for visitors seeking a taste of the Mediterranean’s freshness and the familial warmth of a French coastal dining gem.

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At a glance

• Verified listing
• Typical visit: about 1 hour