Distillerie Bleu Provence
Distilleries
Food & Drink
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About
The Distillery Bleu Provence is a family business bought by Christine and Philippe Soguel in 1994. Wanting to support this industrial heritage of Nyons, and enter into modernity, the Company chooses innovation in order to continue the tradition of cultivation and distillation of lavender and aromatic plants in Drôme Provençale. An interpretative centre of 150m² devoted to lavender and aromatic plants, presents landscapes, the botany, the cultivation, the history and the distillation. Our guides will show you it thanks to two guided tours (1h00) and two workshops (2h00), certified Secrets de Terroirs – Drôme Provençale and Tistra.In 2011, a shop about essential oils and well-being opened and a herb bistrot.