Restaurant Chartron

About

Restaurant Chartron, nestled in the picturesque town of Saint‑Donat‑sur‑l'Herbasse in the heart of the Drôme, is a family‑run culinary haven that has been delighting diners since 1946. The eatery, run by the Chartron family, marries rustic tradition with contemporary flair, offering an intimate atmosphere that feels both welcoming and refined. A standout attraction is the annual “Weekend Découverte du Diamant Noir” truffle immersion, where guests visit the local truffle forest at the start of the season (mid‑December to mid‑March) and taste truffle‑infused dishes crafted from the finest local harvest. The program blends guided forest walks with exquisite dining, showcasing the orchard’s rich terroir. Menu highlights include the “Diamant Noir” and “Trésor du Chêne” specialties, plus a seasonal open‑air tasting menu. Prices range from €25 for a kids’ “Jeunes Convives” option to €95 for the daily lunch menu, with wine pairing options available. The kitchen also offers private dining rooms and flavorful hors‑d’œuvre prepared with seasonal produce. Beyond its culinary excellence, the restaurant features a charming terrace overlooking the valley, making it an ideal spot for leisurely afternoons or dinner al fresco. Whether you’re a culinary explorer, a wine enthusiast, or simply seeking a memorable French dining experience, Restaurant Chartron delivers an unforgettable combination of heritage, flavour, and hospitality.

Highlights

• Truffle Discovery Package
• Family‑Run Heritage
• Seasonal Terrace Dining
• Private Dining Rooms

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour