Auberge du Bon Fermier

About

Comfortably established after four hundred years of existence. All spruced up, it offers its Henry IV style, interpreted with regional inspiration in its proportions, harmoniously decorated in total respect for the region and its history. When Louis XIV made his “joyful return” to Valenciennes in August 1680, the Auberge was called “A la Ville de Troyes”. A souvenir of the great fairs of Champagne, with the travellers, salesmen and drapers stopping in our town to rest and restore their strength.in the hearth, there would be capons and haunches of meat roasting with a stew bubbling in fat jugs, swaying with the bawdy songs which barely covered the sounds of horses and their hooves on the round paving stones in the courtyard. The inn had a great reputation; Jacques Fontaine managed the establishment until 1701 and its successors’ were still roasting in the fireplace in 1789. Then, the Auberge became the property of the Dubled family, whose last member, Charles Léon Dubled, died in May 1

At a glance

• Verified listing
• Typical visit: about 1 hour