Au Coin Du Feu
About
Au Coin du Feu offers a rustic, wood‑fire dining experience in the heart of Camors. Specializing in traditional Breton and French dishes cooked over an open flame, the restaurant uses local seasonal ingredients sourced from nearby producers. Set amidst a verdant garden, the venue provides both indoor and outdoor seating, making it an ideal spot for families, anniversaries, or a relaxed lunch or dinner in Brittany’s lush countryside. Guests can enjoy a menu of homemade classics such as grilled meats, seafood, and hearty stews, all prepared with care by chef Alexandre Millet, who blends regional flavors with modern twists. Group reservations are accommodated, and a takeaway menu allows diners to carry the taste of Brittany home. Whether seeking a cozy family meal or a celebratory gathering, Au Coin du Feu delivers warmth, authenticity, and a welcoming atmosphere.
Highlights
- Wood‑Fire Cooking
- Verdant Garden Setting
- Homemade Classics
- Group Reservations
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Wood‑Fire Cuisine
- Fresh Local Ingredients
- Family‑Friendly Atmosphere
- Friendly Staff
At a glance
- Verified listing
- Typical visit: about 1 hour