Diekmann

About

Diekmann is a celebrated fine‑dining restaurant and oyster bar tucked into a quiet side street adjacent to Berlin’s iconic Kurfürstendamm. Since 1982, the family‑run kitchen has blended the best traditions of German and French cuisine, focusing on regional ingredients and fresh Breton oysters from Cancale. With a chic yet unpretentious ambience – complete with vintage décor, high tables and a free‑standing oyster bar – the venue offers a lively lunch menu from 12 PM to 3:30 PM and an elegant dinner from 6 PM onward. Michelin‑listed in 2025, Diekmann also boasts an extensive wine selection and a daily rotating tasting menu. Whether you’re in the mood for classic French oysters, hearty German specialties or a refined tasting experience, Diekmann provides a relaxed, well‑curated setting that beautifully marries culinary excellence with understated style.

At a glance

• Verified listing
• Typical visit: about 1 hour