Braustuberl Weihenstephan

About

Bräustüberl Weihenstephan is a living legend in Freising, perched on the historic Weihenstephaner Berg. Founded in 1040, it is the home of the world‑oldest brewery, the State Brewery of Weihenstephan, and the birthplace of the beloved Bavarian cheese Obazd'n. The rustic atmosphere blends centuries‑old architecture with contemporary hospitality, offering guests a deep dive into Bavarian culinary traditions. Inside the tavern, visitors can enjoy a hearty selection of regional dishes—think sizzling schnitzel, traditional white sausage, and a range of local cheeses—paired with the brewery’s own Weissbier brewed on site. The menu also features sweet and savory treats such as a chef‑curated dessert potpourri, baked apple strudel, and an array of beer‑cooked specialties. With a spacious beer garden that seats up to 580 guests under the open sky, patrons can soak in panoramic views of Freising while sipping freshly tapped beer. Beyond cuisine, Bräustüberl Weihenstephan is a cultural hub for events. Whether it’s an intimate wedding in the historic Gewölbekeller, a corporate gathering in a cozy room, or a large celebration in its grandest hall, the venue offers versatile spaces equipped with free Wi‑Fi and high‑quality sound systems. The service staff, trained in the art of Bavarian hospitality, is ready to tailor menus, décor, and arrangements to each occasion. Whether you’re seeking a leisurely lunch, a lively evening with friends, or a memorable venue for a milestone celebration, Bräustüberl Weihenstephan invites you to experience a piece of living history, accompanied by the finest beer and cuisine that Bavaria has to offer.

At a glance

• Verified listing
• Typical visit: about 1 hour