Valentin

About

Restaurant Valentin – a culinary oasis on the island of Lindau – blends classic regional ingredients with contemporary gastronomy in a vaulted‑ceiling setting that harks back to the 16th century. From the warm kitchen that opens its doors at 2:00 p.m. until midnight, to the elegant Weinbar Classic Food that pairs an extensive 450‑bottle wine list with a carefully curated menu, diners are invited to experience “wine dine” in an intimate atmosphere. The menu showcases a spectrum from shared plates and 3‑course dinners starting at €11.50 per course, to an indulgent 7‑course tasting menu priced at €310, each accompanied by a perfect wine pairing. The establishment’s focus on fresh, locally sourced produce, combined with a thoughtfully designed terrace overlooking the lake, makes it an attractive destination for both casual lunch crowds and romantic evenings.

At a glance

• Verified listing
• Typical visit: about 2 hours